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About Powell Ridge Farms

Our Farm

Beef from Eastern Ontario

Sustainability is Our Priority

Powell Ridge Farms is a local business that offers high-quality beef from Eastern Ontario. We believe in sustainability and prioritize responsible farming practices that are good for our cattle and the environment. Our commitment to sustainability extends to every aspect of our business, from our farming practices to our packaging materials. We strive to provide our customers with delicious, locally-sourced beef that is good for both you and the planet.

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Our Story

A Family Tradition of Farming

Powell Ridge Farms, a family-owned business that has been passed down for four generations, is committed to producing high-quality beef. Ian Powell and Samantha Kelly, two cousins who run the farm, are dedicated to continuing the legacy of their ancestors. With a focus on sustainable farming practices and a deep respect for the land, Powell Ridge Farms raises healthy and happy cattle that result in delicious and nutritious beef.

At Powell Ridge Farms, we have a long-standing tradition of farming that has been passed down through generations of our family. Our commitment to sustainability and responsible farming practices has always been at the forefront of our business. We believe in providing our customers with high-quality, locally-raised beef that is good for both you and the environment. Our story is one of hard work, dedication, and a deep love for our land and our animals.

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The Timeline

Sustainability Practices

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Our farm is dedicated to promoting sustainable agricultural practices that prioritize the health of our animals and the environment. We understand the importance of maintaining healthy soil, water, and natural areas, so we use the award-winning Best Management Practices (BMP) series. Available to Ontario farmers and rural landowners, it provides the best options for managing these vital aspects of farming. 

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As a family-owned farm, we care deeply about our land and the environment. We take pride in our participation in the Environmental Farm Plan (EFP) program which helps us identify any environmental weaknesses and strengths of our farm. We work tirelessly to ensure that our farm is running sustainably, using eco-friendly practices and methods whenever possible. Our customers trust us to provide them with the highest quality produce, and it's our mission to do so in an environmentally responsible way.

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At Powell Ridge Farms, we take pride in our commitment to sustainable farming practices. We believe that rotational grazing is one of the most beneficial practices we can employ, both for the well-being of our animals and the health of the land. By carefully containing and moving our animals through pasture, we can improve soil, plant, and animal health, all while producing high-quality, nutritious products.

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